Go Back
–+ servings
Creamy cinnamon spiced whipped dessert in glass bowls, perfect for holiday gatherings.

Arroz con Leche (Mexican Rice Pudding)

Baked Bree, woman with red hair wearing large sunhat and pink sunglasses outdoors.Charlotte LaPointe
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
0 minutes
Total Time 50 minutes
Course Dessert
Cuisine Mexican
Servings 8 servings
Calories 246 kcal

Ingredients
  

  • 1 cup long-grain white rice
  • 7 cups water
  • 2 cinnamon sticks
  • 1 can 14 ounces sweetened condensed milk
  • 1 can 12 ounces evaporated milk
  • 1 cup whole milk
  • Ground cinnamon for garnish

Instructions
 

  • In a large pot, bring 7 cups of water to a boil. Add the rice and cinnamon sticks, and simmer for 18 minutes until the rice is tender.
    Steamed rice cooking in a stainless steel pot.
  • Drain the rice and remove the cinnamon sticks. Return the rice to the pot.
    Creamy potato mixture in a stainless steel pot for baking or cooking.
  • Stir in the sweetened condensed milk, evaporated milk, and whole milk. Bring the mixture to a boil, then reduce heat to low.
  • Simmer for 20 minutes, stirring frequently, until the mixture thickens to a pudding-like consistency.
  • Serve the Arroz con Leche warm, sprinkled with ground cinnamon on top.

Nutrition

Calories: 246kcalCarbohydrates: 24gProtein: 4gFat: 16gSaturated Fat: 3gSodium: 1544mgFiber: 4g
Keyword arroz con leche, mexican rice pudding
Tried this recipe?Let us know how it was!