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Roasted tomato sauce with fresh herbs in a white enameled pot on marble surface.

Arrabbiata Sauce

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course sauce
Cuisine Italian
Servings 4 servings
Calories 171 kcal

Ingredients
  

  • 1/4 cup extra-virgin olive oil
  • 1 medium yellow onion finely chopped
  • 4 cloves garlic minced
  • 1 to 2 teaspoons crushed red pepper flakes adjust to taste
  • 28 ounces whole, peeled tomatoes preferably San Marzano
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup fresh basil leaves torn

Instructions
 

  • Heat the olive oil in a medium saucepan over medium heat. Once hot, add the chopped onion and cook until translucent, about 5 minutes.
  • Add the minced garlic and crushed red pepper flakes, cooking until fragrant, about 1 minute.
    Creamed garlic in a white bowl with blue rim for cooking recipes.
  • Stir in the whole, peeled tomatoes, salt, and black pepper. Use a spoon to break the tomatoes into smaller pieces.
    Sweet roasted tomatoes with garlic in a white bowl on marble surface.
  • Bring the sauce to a simmer and reduce the heat to low. Let it cook, uncovered, for about 25 minutes, or until the sauce thickens.
    Fresh tomato sauce in a white bowl with blue rim, garnished with chopped basil on marble surface, homemade savory sauce for pasta or dishes.
  • A few minutes before finishing, stir in the torn basil leaves for fresh flavor.
  • Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if needed.

Nutrition

Calories: 171kcalCarbohydrates: 12gProtein: 2gFat: 14gSaturated Fat: 2gSodium: 585mgFiber: 3g
Keyword Arrabbiata Sauce, Zucchini Pasta Sauce
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