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2. Golden brown homemade muffins in paper liners on grey background.

Applesauce Muffins

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 16 muffins
Calories 179 kcal

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups sweetened applesauce
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 3 tablespoons Greek yogurt
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 375°F. Line muffin tins with paper liners or grease with nonstick spray.
  • In a large bowl, mix the dry ingredients: the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Whisk until there are no lumps
    Flour and baking ingredients in a mixing bowl for baking bread or cake.
  • In another bowl, beat together the applesauce, sugar, eggs, oil, yogurt, and vanilla extract until smooth.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
    Light yellow cake batter being poured into a mixing bowl with flour, in a baking process at Baked Bree.
  • Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
    Light cupcake batter in individual cupcake liners in a muffin tin.
  • Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 179kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 111mgFiber: 1g
Keyword Applesauce Muffins
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