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Fresh vegetable salad with pears, walnuts, feta cheese, and mixed greens.

Apple-Walnut Salad

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 253 kcal

Ingredients
  

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper to taste
  • 8 cups mixed greens such as arugula, spinach, or romaine
  • 2 medium apples cored and thinly sliced (such as Honeycrisp or Gala)
  • 3/4 cup walnuts toasted and roughly chopped
  • 1/3 cup crumbled feta cheese

Instructions
 

  • In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well blended. Season with salt and pepper to taste.
    Creamy tomato soup with a whisk, garnished with swirls of cream in a white bowl.
  • In a large salad bowl, combine the mixed greens, sliced apples, and toasted walnuts.
    Sliced apple and walnut salad with mixed greens, cheese, and apple slices.
  • Drizzle the dressing over the salad and toss to coat evenly.
  • Sprinkle crumbled feta cheese over the top of the salad.
    Fresh apple and mixed greens salad with walnuts, feta, balsamic glaze, and vinaigrette on a white bowl.
  • Serve immediately.

Nutrition

Calories: 253kcalCarbohydrates: 16gProtein: 4gFat: 20gSaturated Fat: 3gSodium: 120mgFiber: 2g
Keyword apple, apple walnut salad, walnut
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