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–+ servings
Golden apple cinnamon pie slice with whipped cream on elegant blue and white floral plate.

Apple Pie

Bree Hester
5 from 1 vote
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Prep Time 30 minutes
Cook Time 1 hour
Additional Time 15 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 1431 kcal

Ingredients
  

  • Pie Crust for a double crust pie
  • 2 1/2 pounds Golden Delicious apples peeled and sliced
  • 3/4 cup sugar
  • 2 to 3 Tablespoons flour
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon salt
  • 2 Tablespoons butter
  • sugar and cinnamon for sprinkling

Instructions
 

  • In a large bowl combine the apples, sugar, flour, lemon juice, salt, nutmeg and cinnamon.
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  • Give everything a toss and let stand for 15 minutes, stirring a few times.
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  • Meanwhile, roll out your pie crusts. I pretty much had the sloppiest crust in all of pie crust history. But who cares? It still tasted amazing. Even though I burnt it a little. You'll see in a minute.
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  • Fill the crust with the apple mixture. Next time, I will add an extra apple or two. I like a puffy-top apple pie. Scatter the butter over the top of the pie.
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  • Cover the top with the second crust. See, you can’t even tell how ugly my bottom crust is.
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  • Cut a few slits in the top to let steam escape. Sprinkle with sugar and cinnamon.
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  • Bake the pie for 30 minutes in a preheated 425 degree oven. Slip a baking sheet underneath of it, and reduce the heat to 350 degrees. Bake until the fruit feels just tender when you poke a knife through one of the steam vents. The juices will thicken and they will bubble through the vents. A very beautiful thing. It should take another 30 to 45 minutes more.
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  • If your crust gets too brown like mine did, you can make tin foil ring to cover the edges. I got there too late.
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  • Ugly crust, not puffy enough top, burnt edges, and this was still the most comforting and satisfying apple pie that I have ever eaten.
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  • So does homemade vanilla ice cream. Who can blame it?
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Nutrition

Calories: 1431kcalCarbohydrates: 319gProtein: 5gFat: 26gSaturated Fat: 15gSodium: 484mgFiber: 28g
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