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Apple Crumble Recipe
Amy Golden
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Cuisine
American
Servings
8
Calories
306
kcal
Ingredients
1x
2x
3x
For the Topping:
1
cup
all-purpose flour
2/3
cup
granulated sugar
1/2
teaspoon
ground cinnamon
1/4
teaspoon
salt
1/2
cup
unsalted butter
cold, cut into cubes
For the Base:
6
cups
Granny Smith apples
peeled and diced
1/4
cup
brown sugar
2
tablespoons
cornstarch
3/4
teaspoon
ground cinnamon
Vanilla ice cream
for serving, optional
Instructions
In a medium bowl, add all of the topping ingredients except for the butter. Mix until combined.
Add the cold butter and use a pastry cutter to blend until the mixture is crumbly and resembles large peas.
Toss the diced apples with 1/4 cup brown sugar, 2 tablespoons cornstarch, and 3/4 teaspoon cinnamon in a 2-quart baking dish.
Sprinkle the crumble topping evenly over the apples. Bake in a preheated oven at 375°F for 35-40 minutes or until golden and the apples are tender.
Allow to cool slightly before serving. Serve warm with vanilla ice cream if desired.
Nutrition
Calories:
306
kcal
Carbohydrates:
50
g
Protein:
2
g
Fat:
12
g
Saturated Fat:
7
g
Sodium:
78
mg
Fiber:
3
g
Keyword
Apple Crumble
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