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–+ servings
Warm apple crumble with vanilla ice cream on a white plate.

Apple Crisp Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 366 kcal

Ingredients
  

  • 3 large Granny Smith apples peeled, cored, and sliced
  • 3 large Golden Delicious apples peeled, cored, and sliced
  • 2 teaspoons lemon juice
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 3/4 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 3/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter cold, cut into small cubes
  • Vanilla ice cream for serving (optional)

Instructions
 

  • Preheat the oven to 350°F. Grease an 8-inch square baking dish.
  • In a large bowl, mix the sliced apples, lemon juice, granulated sugar, and 1 teaspoon cinnamon until evenly coated. Transfer to the prepared baking dish.
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  • In a separate bowl, combine flour, oats, brown sugar, remaining 1 teaspoon cinnamon, and salt. Add cold butter cubes. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
    Buttery pie crust dough for baking, close-up in a white bowl.
  • Sprinkle the crumb topping evenly over the apples. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are bubbly. Check the tenderness of the apples before removing from oven.
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  • Allow to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream.
    Golden apple crumble topping with oats in a baking dish.

Nutrition

Calories: 366kcalCarbohydrates: 64gProtein: 3gFat: 13gSaturated Fat: 7gSodium: 82mgFiber: 5g
Keyword Apple Crisp Recipe
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