Go Back
–+ servings
Cherry crumble dessert with vanilla ice cream on a white plate, baked in a white dish.

Apple-Cranberry Crisp

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 407 kcal

Ingredients
  

  • 3 cups peeled and sliced tart apples such as Granny Smith
  • 1 3/4 cups fresh or frozen cranberries
  • 3/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 1/4 cups old-fashioned oats for topping
  • 1/2 cup all-purpose flour for topping
  • 1/2 cup packed light brown sugar for topping
  • 1/2 teaspoon cinnamon for topping
  • 1/4 teaspoon nutmeg for topping
  • 1/2 cup chopped pecans for topping
  • 1/2 cup unsalted butter melted (for topping)
  • Vanilla ice cream or whipped cream for serving

Instructions
 

  • Preheat the oven to 350°F. In a large bowl, mix together sliced apples, cranberries, granulated sugar, and 3 tablespoons of flour until well combined.
    Fresh cranberries with flour and sugar in a mixing bowl for baking.
  • Pour the fruit mixture into a greased 11x7-inch baking dish, spreading it out evenly.
    Fresh sliced apples and red cranberries in a white baking dish, ready for a holiday dessert or pie.
  • In a separate bowl, combine oats, 1/2 cup of flour, the brown sugar, cinnamon, nutmeg, and chopped pecans.
    Crushed oats and flour in a mixing bowl for baking, on a neutral background.
  • Pour melted butter over the oat mixture and stir until the mixture is crumbly.
    Oatmeal and lemon in a mixing bowl, preparing a healthy breakfast or dessert.
  • Sprinkle the crumbly topping evenly over the fruit mixture in the baking dish.
    Crunchy homemade granola in an oval white dish.
  • Bake in a preheated oven for 50-60 minutes, or until the topping is golden brown and the fruit mixture is bubbling.
    Crunchy berry crisp with oat topping in an oval baking dish, ready to bake or serve.
  • Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
    Fresh cherry crisp with oatmeal crumble and vanilla ice cream in a white bowl on a neutral surface.

Nutrition

Calories: 407kcalCarbohydrates: 56gProtein: 5gFat: 18gSaturated Fat: 8gSodium: 138mgFiber: 4g
Keyword Apple Cranberry Crisp
Tried this recipe?Let us know how it was!