Go Back
+ servings
Crunchy cinnamon sugar donuts arranged on a rustic plate.

Apple Cider Donuts

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 donuts
Calories 259 kcal

Ingredients
  

  • 1 1/3 cups apple cider
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 3 tablespoons unsalted butter melted
  • 2/3 cup light brown sugar packed
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup granulated sugar for coating
  • 1 teaspoon ground cinnamon for coating

Instructions
 

  • Simmer apple cider in a small saucepan over medium heat until reduced to about 1/2 cup, approximately 20-30 minutes. Set aside to cool.
    Butter melting in a saucepan with ingredients for baking or cooking, fresh ingredients on a textured surface, food preparation setting, bakedbree.com.
  • In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
    Flour, cocoa powder, and spices in a mixing bowl for baking brownies or cake.
  • In another bowl, whisk together the reduced apple cider, melted butter, brown sugar, granulated sugar, egg, vanilla extract, and buttermilk until well combined.
    Baked Bree: Baking ingredients with eggs, flour, and a muffin tin for homemade baked goods.
  • Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
    Creamy cake batter in a mixing bowl ready for baking.
  • Preheat oven to 350°F. Grease a donut pan. Fill each donut well about three-quarters full with batter. Bake for 10-12 minutes or until a toothpick comes out clean. Allow to cool slightly before removing from the pan.
    Freshly poured cinnamon roll batter in muffin pan ready for baking.
  • Mix 1 cup granulated sugar and 1 teaspoon cinnamon in a shallow dish. While donuts are still warm, coat them in the sugar-cinnamon mixture.

Nutrition

Calories: 259kcalCarbohydrates: 54gProtein: 3gFat: 4gSaturated Fat: 2gSodium: 151mgFiber: 1g
Keyword Apple Cider Donuts
Tried this recipe?Let us know how it was!