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Golden apple cinnamon cake with caramel frosting on a white plate with fresh apples in the background.

Apple Bundt Cake

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course cake
Cuisine American
Servings 12 servings
Calories 664 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 1/4 cups vegetable oil
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 1/2 teaspoons vanilla extract
  • 3 cups peeled, cored, and diced apples
  • 1/2 cup chopped walnuts
  • 4 tablespoons unsalted butter for glaze
  • 1 cup packed light brown sugar for glaze
  • 1/3 cup heavy cream for glaze
  • 1/2 cup powdered sugar sifted (for glaze)

Instructions
 

  • Preheat the oven to 325°F. Grease and flour a 10-cup Bundt pan.
  • In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
    Flour and cocoa powder in a glass mixing bowl for baking recipes.
  • In another bowl, combine brown sugar, granulated sugar, vegetable oil, sour cream, eggs, and vanilla extract until well blended.
    Eggs, vanilla, and spices in glass bowl for baking recipes.
  • Add the wet ingredients to the dry ingredients, mixing just until no flour streaks remain. Fold in diced apples and walnuts.
    Flour and wet ingredients mixed in a glass bowl for baking bread or cake.
  • Pour the batter into the prepared Bundt pan. Bake for about 60 minutes, or until a toothpick inserted near the center comes out clean.
    Creamy apple cinnamon bread pudding batter in a Bundt pan ready for baking.
  • While the cake cools, melt butter for glaze in a saucepan over medium heat. Add brown sugar and heavy cream, stirring until the brown sugar dissolves. Remove from heat, stir in powdered sugar, and let thicken.
    Buttery melted butter in a small saucepan, ready for baking or cooking.
  • Drizzle the glaze over the cooled cake.

Nutrition

Calories: 664kcalCarbohydrates: 79gProtein: 6gFat: 35gSaturated Fat: 9gSodium: 247mgFiber: 2g
Keyword Apple Bundt Cake
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