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Colorful appetizer platter with cherry tomato, mozzarella, prosciutto, and basil skewers.

Antipasto Skewers Recipe

Baked Bree, woman with red hair wearing large sunhat and pink sunglasses outdoors.Charlotte LaPointe
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Servings 20 skewers
Calories 159 kcal

Ingredients
  

  • 20 wooden skewers
  • 1 cup cheese tortellini cooked and cooled
  • 1/2 cup Italian salad dressing
  • 40 pitted olives
  • 40 cherry tomatoes
  • 20 slices Genoa salami halved
  • 20 small mozzarella balls
  • 40 fresh basil leaves
  • 20 marinated artichoke heart quarters

Instructions
 

  • Cook tortellini according to package instructions, then rinse under cold water and let cool.
  • In a mixing bowl, toss the cooled tortellini with Italian salad dressing until evenly coated. Marinate for 15 minutes.
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  • To assemble the skewers, start by threading an olive onto the skewer, followed by a tomato, a basil leaf, a tortellini, another basil leaf, a folded salami slice, a mozzarella ball, another tortellini, a basil leaf, a folded salami slice, an artichoke heart quarter, another tomato, and finish with an olive.
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  • Repeat the process with the remaining skewers.
  • Arrange the skewers on a platter and serve at room temperature.
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Nutrition

Calories: 159kcalCarbohydrates: 8gProtein: 8gFat: 11gSaturated Fat: 3gSodium: 1004mgFiber: 1g
Keyword antipasto skewers, italian appetizer
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