Go Back
–+ servings

Angel Hair Pasta Salad

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 378 kcal

Ingredients
  

  • 8 ounces angel hair pasta
  • 1 cup cherry tomatoes halved
  • 1 cup diced cucumber
  • 3/4 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/3 cup black olives sliced
  • 1/4 cup fresh parsley chopped
  • 4 tablespoons extra-virgin olive oil
  • Juice of 2 lemons
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Crumbled feta cheese for garnish

Instructions
 

  • Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to the package directions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process.
  • In a large bowl, combine the cooled pasta with the vegetables, olives, and parsley. Drizzle with extra-virgin olive oil and lemon juice, sprinkle lemon zest, and then season with salt and black pepper.
  • Toss gently to combine. Serve immediately or chill in the refrigerator for a refreshing taste. When serving, sprinkle with feta cheese for garnish.

Nutrition

Calories: 378kcalCarbohydrates: 49gProtein: 9gFat: 17gSaturated Fat: 2gSodium: 188mgFiber: 4g
Keyword Angel Hair Pasta Salad
Tried this recipe?Let us know how it was!