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Savory stuffed poblano peppers topped with shredded cheese and fresh herbs. Perfect for a delicious and healthy appetizer or main dish.

Anaheim Stuffed Peppers

Smiling young man outdoors in casual clothing on city street.Evan Smith
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Servings 8 servings
Calories 251 kcal

Ingredients
  

  • 4 Anaheim peppers halved and deseeded
  • 2 cups cooked chicken shredded
  • 1 cup corn kernels
  • 1 cup black beans drained and rinsed
  • 1 cup salsa mild or medium
  • 2 tablespoons taco seasoning mix
  • 6 ounces cream cheese softened
  • 1 cup cheddar cheese shredded
  • Fresh cilantro chopped (for garnish)
  • Sour cream for garnish

Instructions
 

  • Preheat your oven to 375°F.
  • In a mixing bowl, combine shredded chicken, corn, black beans, salsa, taco seasoning, and cream cheese. Mix well until all ingredients are evenly distributed.
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  • Stuff each Anaheim pepper half with the chicken mixture, ensuring it's generously filled.
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  • Place the stuffed peppers in a baking dish, and sprinkle the tops with shredded cheddar cheese.
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  • Bake in the preheated oven for 20 minutes, or until the peppers are tender and the cheese is bubbly and golden brown.
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  • Garnish the baked stuffed peppers with chopped cilantro and a dollop of sour cream before serving.
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Nutrition

Calories: 251kcalCarbohydrates: 14gProtein: 16gFat: 15gSaturated Fat: 8gSodium: 584mgFiber: 4g
Keyword chicken, southwest anaheim stuffed peppers, southwest cuisine, stuffed peppers
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