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Rich chocolate lava cake with gooey center served on a white plate. Dark, decadent dessert perfect for chocolate lovers.

Almond Flour Mug Cake

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course cake, Dessert
Cuisine American
Servings 1
Calories 535 kcal

Ingredients
  

  • 3 1/2 tablespoons almond flour
  • 1 1/2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • 2 1/2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 1 egg
  • Whole milk as needed
  • 1 tablespoon chocolate chips

Instructions
 

  • Grease a large microwave-safe mug and set aside.
    Butter in ceramic mug being stirred with hands.
  • In a separate bowl, combine almond flour, cocoa powder, and baking powder.
    Chocolate chips, dry ingredients, eggs, vanilla extract, and soy sauce in bowls for baking.
  • Add maple syrup, vanilla extract, melted butter, and egg to the dry ingredients and mix until smooth. If the batter is too thick, add a splash of milk.
    Chocolate baking ingredients in a glass mixing bowl with a whisk, egg, butter, and cocoa powder on a white textured surface.
  • Fold in the chocolate chips.
    Chocolate cookie dough mixture in a glass bowl with a whisk, with chocolate chips in a small bowl nearby.
  • Transfer the batter to the greased mug. Microwave on high until thoroughly cooked, about 60-90 seconds (cooking time will vary depending on the microwave). Allow the mug cake to rest for 1 minute before serving.
    Rich chocolate hot cocoa with chocolate chips in a white mug on textured surface.

Nutrition

Calories: 535kcalCarbohydrates: 54gProtein: 12gFat: 33gSaturated Fat: 13gSodium: 265mgFiber: 5g
Keyword Almond Flour Mug Cake
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