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Grilled zucchini with cheese served on a white plate.

Air Fryer Zucchini

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 60 kcal

Ingredients
  

  • 2 medium zucchinis sliced into 1/2-inch rounds
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese

Instructions
 

  • Preheat your air fryer to 400°F.
  • In a large bowl, toss the zucchini rounds with olive oil, garlic powder, oregano, salt, and black pepper until evenly coated.
    Fresh sliced zucchini in a white bowl, ready for cooking or baking.
  • Arrange the zucchini in a single layer in the air fryer basket, ensuring they do not overlap for even cooking.
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  • Air fry for 5 minutes, then flip the zucchini rounds or shake the basket for even browning.
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  • Continue to air fry for another 5 minutes or until the zucchini is golden brown and tender.
  • Sprinkle grated Parmesan cheese over the hot zucchini rounds and serve immediately.
    Roasted zucchini slices with melted cheese on a white ceramic plate.

Nutrition

Calories: 60kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 197mgFiber: 1g
Keyword air fryer zucchini, zucchini
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