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Golden crab cakes with lemon wedges on a bed of mixed greens.

Air Fryer Salmon Patties

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 284 kcal

Ingredients
  

  • 14.75 ounces canned salmon drained and flaked
  • 1 large egg
  • 1/4 cup mayonnaise
  • 1/4 cup plain breadcrumbs
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray for air fryer

Instructions
 

  • Preheat the air fryer to 390 degrees Fahrenheit.
  • In a mixing bowl, combine the drained and flaked salmon, egg, mayonnaise, breadcrumbs, lemon juice, dried dill, onion powder, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
    Cream cheese, egg, and seasoning ingredients for baking bread or muffins in a glass mixing bowl.
  • Divide the salmon mixture into four equal portions and shape each into a patty.
  • Lightly spray the air fryer basket with nonstick cooking spray and place the patties in the basket, ensuring they are not touching for even cooking.
    Non-stick waffle iron being cleaned with cooking spray.
  • Cook in the air fryer at 390 degrees Fahrenheit for 10-12 minutes, or until the patties are golden brown and cooked through.
    Crispy air fried meatballs cooking in black air fryer basket.
  • Serve the salmon patties hot with your choice of sides or toppings.
    Crispy chicken patties in an air fryer, served with lemon wedges and fresh salad.

Nutrition

Calories: 284kcalCarbohydrates: 6gProtein: 27gFat: 17gSaturated Fat: 3gSodium: 698mgFiber: 0.4g
Keyword air fryer salmon patties, salmon
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