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Savory veggie quesadilla with melted cheese on a wooden platter, garnished with fresh herbs and lime wedges.

Air Fryer Quesadilla

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Air Fryer
Cuisine American
Servings 2 servings
Calories 547 kcal

Ingredients
  

  • 1/2 red bell pepper finely chopped
  • 1/2 yellow or green bell pepper finely chopped
  • 1 small onion chopped
  • 1 tbsp oil
  • 1 tsp taco seasoning
  • 1/4 tsp salt
  • 1 tsp green onions sliced
  • 2 cups shredded cheese such as cheddar or Mexican blend
  • 4 small to medium flour or corn tortillas
  • Non-aerosol non-stick cooking spray

Instructions
 

  • Preheat your air fryer to 350°F to get it ready for cooking.
  • Prepare a foil 'bowl' to hold your veggies for air frying.
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  • Toss the chopped veggies with oil and seasonings, then air fry until tender.
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  • Assemble the quesadilla in the air fryer basket, starting with a tortilla, then cheese, veggies, and more cheese.
    Crispy baked cheese cracker in air fryer, golden and round, on black basket.
  • Top with another tortilla and cook until golden and crispy, then repeat for the second quesadilla.
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Nutrition

Calories: 547kcalCarbohydrates: 34gProtein: 29gFat: 34gSaturated Fat: 16gSodium: 1025mgFiber: 5g
Keyword air fryer quesadilla, quesadilla
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