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Juicy homemade meatballs garnished with sliced green onions on a blue plate.

Air Fryer Meatballs

Smiling young man outdoors in casual clothing on city street.Evan Smith
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 396 kcal

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup plain breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 2 cloves garlic minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon Italian seasoning

Instructions
 

  • Preheat the air fryer to 400°F.
  • In a large bowl, combine ground beef, breadcrumbs, milk, egg, minced garlic, Parmesan cheese, salt, black pepper, and Italian seasoning. Mix until just combined, being careful not to overwork the meat.
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  • Form the mixture into 1.5-inch meatballs, yielding about 16 to 20 meatballs.
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  • Place the meatballs in the air fryer basket in a single layer, ensuring they do not touch for even cooking.
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  • Cook in the air fryer for 12 minutes, or until the meatballs are browned on the outside and reach an internal temperature of 165°F.
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  • Remove the meatballs from the air fryer and let them rest for a few minutes before serving.
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Nutrition

Calories: 396kcalCarbohydrates: 12gProtein: 25gFat: 27gSaturated Fat: 10gSodium: 597mgFiber: 1g
Keyword air fryer meatballs, meatballs
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