Air Fryer Hash Browns
Amy Golden
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 125 kcal
- 1 pound frozen shredded hash browns
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preheat the air fryer to 400°F.
In a large bowl, toss the frozen hash browns with olive oil, garlic powder, salt, and pepper until evenly coated.
Place the seasoned hash browns in the air fryer basket in a single layer, ensuring they are not overcrowded, for even cooking.
Cook for 10 minutes, then shake the basket or use a spatula to turn the hash browns over.
Continue cooking for an additional 10 minutes or until the hash browns are golden brown and crispy.
Serve immediately as a side with your favorite breakfast dishes.
Calories: 125kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 316mgFiber: 2g
Keyword air fryer hash browns, breakfast, hash browns