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Roasted eggplant cubes on white plate with creamy herb dip and linen napkin.

Air Fryer Eggplant

Baked bree smiling woman enjoying homemade jam at kitchen table.Melissa Nicholson
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Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 60 kcal

Ingredients
  

  • 1 large eggplant cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder

Instructions
 

  • Preheat your air fryer to 400°F if required by your model.
  • In a large bowl, combine the eggplant cubes with olive oil, sea salt, black pepper, and garlic powder. Toss until the eggplant is evenly coated.
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  • Place the seasoned eggplant in the air fryer basket in a single layer, ensuring the pieces are not overcrowded for even cooking.
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  • Air fry the eggplant at 400°F for 8 minutes. Open the air fryer and shake the basket or use tongs to turn the eggplant pieces for uniform crispiness.
    Roasted cubed eggplant in an air fryer basket.
  • Continue to air fry for another 7 minutes or until the eggplant is golden brown and crispy on the outside while remaining tender on the inside.
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Nutrition

Calories: 60kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 584mgFiber: 3g
Keyword air fryer eggplant, eggplant
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