Go Back
–+ servings

Air-Fryer Cornbread

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 135 kcal

Ingredients
  

  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 2 1/2 tablespoons melted butter
  • 1 tablespoon honey
  • 1 large egg
  • Unsalted butter or honey for serving, optional

Instructions
 

  • In a medium bowl, mix the cornmeal, flour, baking powder, baking soda, sugar, and salt.
  • In another bowl, whisk the buttermilk, melted butter, honey, and egg until well blended.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
  • Preheat your air fryer to 320°F. Spray an air fryer-safe baking pan or dish with a light coat of oil.
  • Pour the batter into the pan or dish and cook in the air fryer for 20 minutes, or until a toothpick inserted in the center comes out clean. Let it cool slightly. Serve with butter or honey if desired.

Nutrition

Calories: 135kcalCarbohydrates: 19gProtein: 3gFat: 5gSaturated Fat: 3gSodium: 239mgFiber: 1g
Keyword Air-Fryer Cornbread
Tried this recipe?Let us know how it was!