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Crispy chicken tenders with dipping sauce on a white plate, close-up of breaded chicken strips.

Air-Fryer Corn Dogs

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 20 minutes
Total Time 45 minutes
Course Appetizers & Snacks
Cuisine American
Servings 6
Calories 294 kcal

Ingredients
  

  • 6 wooden skewers
  • 3/4 cup yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 2 pinches table salt
  • 1 large egg beaten
  • 1 cup buttermilk
  • 1 tablespoon honey
  • 6 hot dogs
  • Cooking spray as needed
  • Ketchup, mustard, or other preferred sauce for dipping

Instructions
 

  • Soak wooden skewers in water for 20 minutes to prevent burning. In a bowl, mix cornmeal, flour, baking powder, and salt. Add beaten egg, buttermilk, and honey to the dry ingredients and stir until smooth.
  • Dry hot dogs with paper towels to remove moisture. Insert skewers into hot dogs, leaving enough handle to hold.
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  • Preheat the air fryer to 400°F.
  • If possible, pour batter into a tall container for easy dipping. Dip each skewered hot dog into the batter, ensuring an even coat. Allow excess batter to drip off.
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  • Prepare the air fryer basket by lining it with air fryer parchment paper, making sure to leave some room around the edges of the basket for air flow.
  • Place the battered corn dogs on the parchment, ensuring they do not touch. Work in batches as needed.
  • Spray corn dogs with cooking spray. Cook for about 10 minutes until cooked and golden, turning halfway through. Cooking time will vary depending on your air fryer's size and model.
  • Serve immediately with ketchup, mustard, or preferred sauce.
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Nutrition

Calories: 294kcalCarbohydrates: 41gProtein: 11gFat: 10gSaturated Fat: 4gSodium: 587mgFiber: 2g
Keyword Air Fryer Corn Dogs
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