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Crispy buffalo chicken wings with parsley garnish, close-up shot, baked Bree.

Air-Fryer Chicken Wings

Tysen Ling Profile PictureTysen Ling
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 228 kcal

Ingredients
  

  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 2 teaspoons baking powder
  • 2 teaspoons brown sugar
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons chili powder
  • 1 tablespoon paprika
  • 1 1/2 teaspoons ground cumin
  • Kosher salt to taste
  • 1/2 teaspoon black pepper
  • Cooking spray for air fryer basket
  • 3/4 cup Buffalo sauce optional
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Preheat the air fryer to 400°F.
  • Split the chicken wings at the joint and remove the tips, leaving you with drumettes and wingettes. Pat the chicken dry with paper towels. In a bowl, toss the chicken with olive oil, baking powder, brown sugar, and dry seasonings.
    Boneless chicken thighs seasoned with spices in a yellow bowl for baking.
  • Spray the air fryer basket with cooking spray. Arrange the chicken pieces in a single layer, making sure they do not touch.
    Juicy seasoned chicken wings in an air fryer ready to cook.
  • Air-fry for 10 minutes. Flip the wings and cook for another 10 minutes until crispy, golden, and cooked through.
    Crispy air fryer chicken wings cooked in a black air fryer basket on a white textured surface.
  • Remove the wings from the air fryer and let them rest for a couple of minutes before serving. If using, toss the chicken wings with the Buffalo sauce until evenly coated. Garnish with parsley.

Nutrition

Calories: 228kcalCarbohydrates: 5gProtein: 16gFat: 16gSaturated Fat: 4gSodium: 1136mgFiber: 1g
Keyword Air Fryer Chicken Wings
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