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–+ servings
Fluffy homemade bread on a wooden cutting board.

Air-Fryer Bread

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 30 minutes
Rising time 3 hours
Total Time 3 hours 40 minutes
Course bread
Cuisine American
Servings 12
Calories 101 kcal

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon granulated sugar
  • 1 1/2 teaspoons instant yeast
  • 1 cup warm water plus more as needed
  • 1 tablespoon olive oil

Instructions
 

  • In a large mixing bowl, combine flour, salt, sugar, and yeast. Gradually add warm water and olive oil; stir until a shaggy dough forms. If it seems dry, add a tablespoon of water at a time until it reaches the desired consistency.
    Flour, sugar, and lemon juice in a mixing bowl for baking recipe.
  • Cover the bowl with plastic wrap, and let the dough rest at room temperature for 2-3 hours, or until it has doubled in size.
    Soft bread dough ball in a white mixing bowl ready for baking.
  • Turn the dough onto a lightly floured surface, and shape into a round loaf. Preheat the air fryer to 400°F.
  • Place the dough in the appliance basket lined with air fryer parchment paper. Bake for 20 minutes, then carefully turn the loaf over and bake for an additional 10 minutes, or until it is golden brown and hollow when you tap on it.
    Fluffy bread dough proofing in a bread machine basket.
  • Remove the bread from the air fryer and let it cool on a wire rack before slicing.

Nutrition

Calories: 101kcalCarbohydrates: 19gProtein: 3gFat: 2gSaturated Fat: 0.2gSodium: 293mgFiber: 1g
Keyword Air Fryer Bread
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