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Bright red, white, and blue cupcake with American flag decoration for Independence Day celebrations.

4th of July (American Flag) Cupcakes

Bree Hester
5 from 1 vote
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course cupcakes
Cuisine American
Servings 24 cupcakes
Calories 200 kcal

Ingredients
  

  • 2 boxes of white cake mix
  • red food coloring
  • blue food coloring
  • red and blue glitter gel
  • 1 stick of butter
  • 1 brick of cream cheese
  • 2-3 cups powdered sugar
  • 1 teaspoon of vanilla

Instructions
 

  • Make 2 boxes of your favorite white cake mix. I use gel food coloring because the color is deep and true. You can get it at craft supply store or order it online. Get your batters to your desired colors. Remember though that it will bake a touch darker.
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  • I start with blue on the bottom.
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  • Add the white layer, then cover the top with red. I spread the red all over the top because I want people to be surprised when they bite into these.
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  • I made a batch of cream cheese frosting. (I used 1 stick of butter, 1 brick of cream cheese, 2-3 cups powdered sugar, a teaspoon or so of vanilla. Beat until light and fluffy.) You could always use a canned frosting too.
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  • Take the sparkly decorating gel and draw two blue lines and two red lines on the inside of the piping bag. Fill the bag with the white frosting. When you pipe it, it gives a cool tie-dye, effect.
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  • Customize the cupcakes with your favorite sprinkles and non-pareils.
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Nutrition

Calories: 200kcalCarbohydrates: 45gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 299mgFiber: 0.5g
Keyword 4th of july cupcakes, celebration cupcakes, easy cupcakes
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