1
In a large bowl, beat eggs and sugar with an electric mixer on medium speed until fluffy, about 2 minutes.
View More
2
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
View More
3
Start by adding 1/4 cup of vanilla batter to the center of the prepared pan. Next, spoon 1/4 cup of chocolate batter on top of the vanilla layer.
View More