Winter Salad

1

In a large salad bowl, combine mixed greens, sliced apple, pomegranate arils, and toasted pecans.

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2

In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to create the dressing.

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3

Drizzle the dressing over the salad and toss to coat evenly.

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4

Sprinkle crumbled goat cheese over the top just before serving.

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Full recipe & nutritional info on bakedbree.com