White Chocolate Macadamia Nut Cookies

1

In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

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2

Beat in the eggs one at a time, then mix in the vanilla extract.

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3

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

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4

Bake for 10 to 12 minutes, or until the edges are lightly golden.

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Full recipe & nutritional info on bakedbree.com