1
In a greased 9×13-inch baking dish, evenly distribute the sautéed vegetables. Scatter the quartered cherry tomatoes on top.
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2
In a large bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the vegetables in the baking dish. Sprinkle shredded mozzarella cheese on top.
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3
Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is lightly golden. Let it cool for a few minutes before slicing and serving.
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