1
On a clean surface, mix mashed potatoes, flour, olive oil, and salt. Knead until a smooth dough forms. If sticky, add more flour. Divide into four.
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2
Roll each part into a long rope, about 1 inch thick. Cut into 1-inch pieces. Roll each piece over the tines of a fork to create ridges, or use a gnocchi rolling board if you have one.
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3
Bring a large pot of salted water to a boil. Cook gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon. Serve as desired.
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