Vanilla Sugar

1

2 cups granulated sugar 1 vanilla bean

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2

Place sugar in a bowl. Slice the vanilla bean in half, scrape out seeds, and mix them with the sugar.

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3

Transfer the sugar mixture to an airtight jar. For more flavor, add the scraped vanilla pod and let it sit at room temperature for a couple of weeks. 

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Full recipe & nutritional info on bakedbree.com