Tuna Pasta

1

Heat olive oil in a small pan over medium heat. Add the minced garlic and shallot and cook for about 30 seconds until it is fragrant but not browned.

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2

Add drained tuna, lemon juice, and parsley to garlic oil in the pan. Stir in some of the reserved pasta water to combine flavors.

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3

Toss the drained pasta with the sauce and season with salt and pepper.

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Full recipe & nutritional info on bakedbree.com