1
Toss sweet potatoes and red onion with 2 tablespoons olive oil, salt, and pepper on a baking sheet.
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2
In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey, cumin, garlic powder, and paprika. Gradually mix in the remaining 4 tablespoons of oil.
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3
In a large bowl, combine roasted sweet potatoes, dried cranberries, feta cheese, and cilantro. Pour dressing over the salad and toss to coat evenly.
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