1
Place the sweet potato slices in cold water and soak for 20 minutes minimum.
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2
In a bowl, drizzle olive oil over the slices and sprinkle on the seasonings. Toss to combine.
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3
Place the slices in a single layer in the air fryer. Air-fry at 350 degrees Fahrenheit for 10-15 minutes, flipping halfway through.
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4
Remove from the air fryer when the chips reach your desired level of crispiness. Work in batches as needed.
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