Spatchcock Chicken

Using kitchen shears, cut along both sides of the backbone to remove it.

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Rub the entire chicken with olive oil.

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In a small bowl, mix together the salt, pepper, garlic powder, smoked paprika, and dried thyme.

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Place the chicken breast-side up on a roasting pan or a baking sheet lined with foil.

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Full recipe & nutritional info on bakedbree.com

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