Spanish Meatballs

1

In a large bowl, combine ground beef, ground pork, breadcrumbs, minced garlic, eggs, milk, sweet paprika, 1/3 cup of chopped parsley, salt, and pepper

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2

Shape the mixture into 1-inch meatballs.

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3

Add crushed tomatoes, white wine, paprika, salt, pepper, and chicken stock. Bring to a simmer.

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4

Garnish with additional chopped parsley if desired, and serve hot.

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Full recipe & nutritional info on bakedbree.com