Sourdough Bread Recipe

In a large mixing bowl, combine the sourdough starter and lukewarm water.

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Add the bread flour and sea salt to the bowl.

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With wet hands, grab one end of the dough, stretch it upwards, then fold it over onto itself.

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After the last series of folds, cover the bowl and let the dough rise at room temperature until it has doubled in size.

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Full recipe & nutritional info on bakedbree.com

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