Sausage Patties

1

In a large bowl, mix together the ground pork, kosher salt, black pepper, garlic powder, dried sage, dried thyme, and brown sugar until well combined.

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2

Divide the mixture into 8 equal portions. Shape each portion into a patty about 1/2 inch thick.

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3

Fry the patties for 3 to 5 minutes on both sides, or until browned and thoroughly cooked. Ensure the internal temperature reaches 160°F.

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Full recipe & nutritional info on bakedbree.com