1
Stir until the dough just comes together. If the dough is too crumbly, add 1 teaspoon of milk at a time until it comes together.
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2
Take small scoops of dough and roll them between your hands into 1-inch balls. Place them about 2 inches apart on the prepared cookie sheet.
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3
Bake in the preheated oven for about 11-13 minutes, or until the edges just begin to turn light golden.
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