Russian Tea Cakes

1

Stir until the dough just comes together. If the dough is too crumbly, add 1 teaspoon of milk at a time until it comes together.

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2

Take small scoops of dough and roll them between your hands into 1-inch balls. Place them about 2 inches apart on the prepared cookie sheet.

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3

Bake in the preheated oven for about 11-13 minutes, or until the edges just begin to turn light golden.

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Full recipe & nutritional info on bakedbree.com