1
In a large bowl, combine the shredded chicken, cream of chicken soup, milk, sour cream, onion powder, garlic powder, Italian seasoning, salt, and pepper until mixed well.
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2
In another bowl, mix the crushed Ritz crackers with the melted butter until evenly coated. Sprinkle the cracker mixture over the chicken mixture.
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3
Bake in the preheated oven for 25-30 minutes or until the cracker topping is golden brown and the casserole is hot and bubbly.
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