Red Velvet Cookies

1

Beat in the egg, then mix in vanilla extract and red food coloring until combined.

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2

Fold in the white chocolate chips.

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3

Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

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4

Bake for 10–12 minutes or until the edges are set. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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Full recipe & nutritional info on bakedbree.com