1
Beat in the egg, then mix in vanilla extract and red food coloring until combined.
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2
Fold in the white chocolate chips.
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3
Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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4
Bake for 10–12 minutes or until the edges are set. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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