Red Velvet Cake Pops

1

Preheat your oven to 350°F. Grease a 9×13-inch pan. Mix the red velvet cake mix with water, oil, and eggs according to the package directions.

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2

Secure the lid and blend until the mixture is smooth and thick.

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3

Dip each ball completely into the melted candy, allowing any excess to drip off. If using, sprinkle on some sprinkles before the chocolate sets.

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Full recipe & nutritional info on bakedbree.com