Pumpkin Spice Creamer

1

In a medium saucepan, combine the half-and-half, pumpkin purée, maple syrup, and pumpkin pie spice. Whisk until smooth.

View More

Arrow

2

Remove from heat. Stir in the vanilla extract.

View More

Arrow

3

Let the creamer cool. Transfer to a container with a lid and store in the refrigerator for up to one week. Shake well before using.

View More

Arrow

Full recipe & nutritional info on bakedbree.com