1
Gradually add the egg whites until a sticky dough forms. Let the dough rest for 1-2 minutes.
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2
Scoop out a rounded tablespoon of dough and roll it in the pine nuts until fully coated. Place the dough ball on the prepared baking sheet, spacing the cookies about 2 inches apart.
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3
Bake for about 13-16 minutes, until the cookies are lightly golden on the edges. Let cool on the sheet for 5 minutes before transferring to a rack.
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