1
Preheat oven to 450°F.
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2
Roll dough on a floured surface to a 1/2-inch thick shape that will fit on your baking sheet. Transfer dough to a baking sheet lined with parchment paper.
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3
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4
Heat olive oil in a large skillet over medium-high heat. Add steak and vegetables, and sprinkle with seasoned salt. Sauté, stirring frequently, until meat is browned on all sides. Do not overcook.
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