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[{"selector":"#anim-497556c1-b2a2-4442-a0fb-6a3c17e3b1b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-184862b1-2434-4832-a41b-37b35cdf93a5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Preheat your oven to 350°F and line baking sheets with parchment paper. Scoop about 1 tablespoon of dough and roll into 1 1/2-inch balls. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

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