Pasta Primavera

1

Cook until the pasta is al dente according to the package instructions. Reserve about 1/2 cup of pasta water and then drain the pasta.

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2

Add the squash, zucchini, asparagus, cherry tomatoes, bell pepper, and red onion.

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3

Add the peas and cook for another minute. Toss in the cooked pasta, grated Parmesan, and fresh lemon juice.

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Full recipe & nutritional info on bakedbree.com