Pan de Muerto
Recipe & Nutrition
1
Heat olive oil in a large skiIn a medium bowl, whisk together warm milk, water, and yeast. Let it sit until foamy, 5-10 minutes.llet over medium heat.
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Recipe & Nutrition
2
Mix in 1/2 cup of flour and let it rest until doubled in size, about 25 minutes.
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Recipe & Nutrition
3
In a stand mixer, cream 1/2 cup butter and 1/2 cup sugar until fluffy. Beat in eggs one at a time.
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Recipe & Nutrition
4
Add the yeast mixture to the stand mixer and mix with a dough hook. Gradually add the remaining flour.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition