1
In a large bowl, whisk together the instant pudding mix and milk until the mixture thickens slightly.
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2
Add the softened cream cheese to the bowl and whisk until the mixture is smooth and lump-free.
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3
Gently fold in the whipped topping and then mix in the crushed Oreo cookies and marshmallows (if using) until all ingredients are evenly combined.
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4
Cover the bowl and refrigerate for at least 2 hours. Garnish with additional whole or crushed Oreos just before serving.
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