No-Yeast Bread

1

In a large mixing bowl, combine the dry ingredients.

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2

Add milk and vegetable oil to the dry ingredients and mix until a dough forms.

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3

Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth.

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4

Shape the dough into a round disc, about 1 1/2 inches thick. Score an “X” on the top of the bread with a knife.

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Full recipe & nutritional info on bakedbree.com